As if the slow trickle of food down everyone's doorstep wasn't enough, a cool breeze has also been enchanting Manila the past few days. The Holiday spirit is contagious and everyone will be using it as an excuse to prescribe themselves of overeating.
Last Sunday, I had the urge to make some ravioli. Took out the pasta machine which, I must admit, goes unnoticed every few months.
Filled them with ricotta+portobello mushrooms+spinach+onion+garlic. Lightly coated them in some sage butter and added saffron bubbles on top. (props to soy lecithin!)
(I should have taken a picture of what it looks like inside. Realized this after it was all eaten. My bad!)
Hope the season inspires me to come up with new dish ideas!
What will you be eating this Christmas?
2 comments:
What will you be eating this Christmas?
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.................SINIGANG!
my family owns a farm with lots of chicken.. we'll be eating all sorts of egg dishes most prolly! or if i'm lucky, left over turkey......spam :)
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