It's almost Christmas, a season where people magically become nicer and bellies grow bigger! Will need to come up with new ideas for Christmas dinners. In the spirit of the season I decided to make macarons yesterday. I wanted it to be green and red so I filled the macarons with a quick strawberry+raspberry jam I made. (Needs to be a little more green)
I have a love-hate relationship with macarons. They're so finicky. Some don't have that little rise or "feet." Others adhere themselves on the mat and never make it out completely. However, when you get them right, they're irresistible!
nomnomnom
3 comments:
RG! These look so so so so good! I remember the ones you made for your birthday (i think?) last year...and they were so good!
Thanks!! Yeah, I made for my birthday last year! It was blue and filled with buttercream that time!
Oh GOD these look yummy! Like blood but good... Can I have some purlease?!
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