Lost at Sea

My grandmother came from the wet market this afternoon and bought some seaweed and oysters. Perks of living on an archipelago.

I love this seaweed thing! The little blobs burst with saltiness in your mouth. I dip it in some vinegar before eating.

Didn't feel like eating this raw so I decided to bake it. Baked it with some olive oil, butter, white wine, garlic, onions, chives, cheese, and japanese breadcrumbs.

Yum.