Last week, Alain Ducasse visited school for a couple of days to check out the campus, have a dinner, meet press, and give a talk on "before cuisine, there was nature."
Here's the panel during our General Assembly with him for the students. He had such a presence from the moment he entered the room. I was struck with awe for the rest of it. You could tell how much he respected ingredients and how passionate he was about making good food.
last one!
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